Artfully crafted dark ruby Cabernet with bright plum, black currant, and mint, mixed with earth and toasty oak. Juicy plum flavors with smooth tannin finish. Pair with blue cheeseburgers, braised beef shanks, pork tenderloin, and garlic chicken wings.
96 points from Anthony Blue, Tasting Panel Magazine
"Dark ruby color; lush nose; smooth, satiny with rich blackberry and blueberry fruit; intense and complex with warm, seductive flavors with hints of vanilla and spice."
Bordering Sonoma Creek, this sustainably farmed vineyard block features deep gravely volcanic soil, granting concentrated berries and complex character. 4.5 acres planted in 1998 and 1999 to Cabernet French clones 337 and V15.