Our Chardonnay is made exclusively from the Ceja Vineyard located in the Carneros AVA in Southern Sonoma. On the palette, a rich toasty and complex wine with enticing flavors of apple, pear, and a creamy oak finish. Pair with blackened salmon, baked brie, grilled chicken, medium aged white cheese, camarones, Pad Thai, or custard.
Our Sauvignon Blanc is made exclusively from the Ceja Vineyard located in the cool Petaluma Gap AVA of Sonoma County. Aromas of grapefruit, green apple, white peach are cradled in creamy French oak, honeysuckle, gooseberry, vanilla, and mineral. On the palette, rich flavors of apricot, grapefruit, and lemon zest with minerality are wrapped in bright acidity and soft tannin.
Our Hillside Vineyard faces the Mayacamas Mountains, with beautiful views of Sonoma Valley.
This classic, dark ruby-red Cabernet Sauvignon boasts aromas of violet, cassis, plum and black cherry wrapped in an oak bouquet of toasty vanilla, mocha, caramel and nutmeg.
*Silver Medal, 2022 Press Democrat North Coast Wine Challenge
Zinfandel is a uniquely American varietal -- fruity, spicy and smoky, and just the wine to pair with classic American favorites like barbecue, pizza, hamburgers, and grilled meats and fish.
On the palate, our Estate Zinfandel is luscious and full-bodied with soft tannin and rich berry, cherry and plum flavors. Aging in tight grain oak adds an enticing bouquet of white pepper, clove, pine needle, cedar, caramel and nutmeg.
*Gold Medal, 2022 San Diego International Wine & Spirits Challenge
*Gold Medal, 2022 Press Democrat North Coast Wine Challenge
Our Rose is a blend of Syrah and Grenache from California’s finest Central Valley vineyards. It is a perfect summer refresher and pairs well with cheese and fruit.
Aromas of strawberry, violet, raspberry, nectarine and peach combine with a palate of bright raspberry, balanced acid, and a juicy finish that makes your mouth water.
*Gold Medal, 2023 San Francisco Chronicle Wine Competition
An amazing Cabernet blended from our Estate Hillside and Creekside Vineyards.
Dark ruby-red, with fruit-forward aromas of berry jam, blackcurrant, violet and plum with a bouquet of vanilla caramel, nutmeg, cola, cedar and touches of pine and mint. Rich flavors of cherry, berry and plum combine with soft tannin and toasty oak on a lasting finish.
*Gold Medal, 2022 San Francisco Chronicle Wine Comptetion
