Artfully crafted dark ruby Cabernet with bright plum, black currant, and mint, mixed with earth and toasty oak. Juicy plum flavors with smooth tannin finish. Pair with braised lamb shanks, beef short ribs or sirloin, and favorite cheeses.
97 points from Anthony Blue, Tasting Panel Magazine
"Deep ruby color; rich nose; velvety and dense with lush flavors of plum, black raspberry and vanilla, toasty with elements of sweet oak, rich, balanced and long"
Hillside block has a sparse, gravely, thin layer of volcanic soil that ensure low vigor, low yield, and small concentrated berries. 2.5 acres planted in 1999 and 2005. French clones 337 and V15 on 10114 and A420 root stock.